When texture matters so much you make it your statement and mission

Texture plays a pivotal role in the appeal and quality of bakery and confectionery products. From the delicate flakiness of a croissant to the satisfying chewiness of a cookie, texture influences consumer perception and satisfaction. It impacts mouthfeel, structural integrity, and even the flavour release of baked goods. For manufacturers, achieving the perfect texture is essential to meet consumer expectations, differentiate products in a competitive market, and ensure consistent quality. Understanding and controlling texture can lead to superior products that delight customers and foster brand loyalty.

Which is why the following companies are highlighting why and how they are taking the texture of their baked and confectionery products seriously:

• Texture and mouthfeel – Learn how Tate & Lyle can help you master food texture, so no matter where consumer trends head, you can deliver a well-rounded sensory experience.
• Bread for success - Research at Teagasc Ashtown’s Food Quality and Sensory Science Department is examining ways to attain balanced breads that are both nutritious and delicious and shows how they employ their Texture Analyser.

They also use the Volscan Profiler in their work to measure bread volume:

• Dawn Foods identifies texture among top cookie trends - Cathy Wisloski, manager of insights and customer experience, gives a summary of the global trends report that affects the bakery world.

Why not discover the playlists on our Youtube channel?

Or visit our case studies page to see other food companies already using a Texture Analyser to get the competitive edge.

There is a Texture Analysis test for virtually any physical property. Contact Stable Micro Systems today to learn more about our full range of solutions.

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For more information on how to measure texture, please visit the Texture Analysis Properties section on our website.

The TA.XTplusC texture analyser is part of a family of texture analysis instruments and equipment from Stable Micro Systems. An extensive portfolio of specialist attachments is available to measure and analyse the textural properties of a huge range of food products. Our technical experts can also custom design instrument fixtures according to individual specifications.

No-one understands texture analysis like we do!

Get in touch to discuss your specific test requirements