The textures and aromas of our foods trigger reactions in our brains that control how full we feel.
As scientists continue to learn just how, some are seeking to figure out if food textures also play a role in how much we eat. There might be a reason, beyond taste, to explain why a person is inclined to inhale an entire bag of potato chips, or devour a whole plate of cookies. Even more important, the knowledge could be put to good use.
