How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 20 August 2019

Six recent interesting articles about Texture Analysis

Texture analysis - Making dairy texture a priority
Texture is a food product’s defining factor – getting it wrong can mean rejection by consumers. A product could taste great, have a healthy advantage, and look fantastic, but if the texture doesn’t hit the mark, it just won’t work. 

For those who are new to this field of science, the following recent articles give a good introduction in several explanatory styles and highlight the importance of food texture: