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How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 3 October 2023

Texture analysis in action: Comparing plant-based and normal whipped creams

Comparing Textures: Plant-Based vs.
Dairy Whipped Cream




Whipped cream is a beloved topping that adds a delightful creaminess to desserts, beverages, and more. Traditionally, dairy whipped cream has been the go-to choice, but as the plant-based movement gains momentum, plant-based whipped cream has emerged as a worthy contender. In our own lab we have been exploring the differences in texture between plant-based and dairy whipped cream and considering consumer textural expectations and preferences.