How to apply a Texture Analyser to the development of 3D printed food

In the dynamic landscape of culinary innovation, 3D food printing emerges as the latest technological marvel, revolutionising the way we create, experience, and conceptualise food.

Owing to higher focus on the development of nutritionally customised foods for enhanced health benefits, the 3D food printing industry is anticipated to experience significant expansion. According to a new report published by Allied Market Research, titled “Food 3D Printing Market," the Food 3D Printing Market was valued at $226.20 million in 2021 and is estimated to reach $15.1 billion by 2031, growing at a CAGR of 52.8% from 2022 to 2031.