Explaining texture preference
Understanding texture preference and the trends that may result in consumer behaviour change is an area of great opportunity. However, remaining agile before a consumer shift occurs can be a challenge.A new webinar will address this challenge and will offer:
• A view on techniques to forecast upcoming influences on food trends
• A perspective on the linkage of newly monitored issues to texture and the process used to deliver higher value commercial insights
• Expertise on driving rapid product development through localising relevant texture trends from around the world
Speakers: Janet Carver, Culinology Group; Mary Lynne Shafer, Ingredion; Susan Badarroco, Culinary Tides.
Watch this webinar to learn more...
