Texture
plays a critical role in the satisfaction and acceptability of food
products. Food texture is used for enhancing the flavour and appearance
of texture-modified foods and in improving the acceptability and
enjoyment level of said food products. The analysts forecast the global food texture market to grow at a CAGR of 5.06% by revenue over the period 2014-2019.
The report, The Global Food Texture Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various types of production techniques, applications and demand-supply dynamics in various geographies. The report provides comments on both the existing market landscape and its growth prospects over the forecast period. The report further includes a discussion of the key vendors operating in this market.
