How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 6 February 2018

Developing Vegan Products whilst Maintaining the Desired Texture

Roughly 1% of the UK follow a vegan lifestyle – a small percentage, but nonetheless an enormous number of consumers are represented by the vegan community. 

Even vegetarians and meat eaters are starting to eat less meat and choose vegan alternatives due to increasing awareness of the benefits to the environment, animal welfare, health reasons and simply to keep up with food trends. Vegan food has improved greatly during its rise in popularity over the past few decades.