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Tuesday, 21 March 2017
Chips, Crisps & Mash – Getting the Texture Right!
Potatoes are a common, even basic, vegetable in Western diets, in some cases assuming the status of a staple.
Potato
snack foods include French Fries and dried miniature versions of them
(chips in the US sense, or crisps in UK) in many flavours. They appear
as mashed potato in many convenience meals such as TV dinners, and as
potato salads in take-away meals.

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