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How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday 21 January 2020

Why measure just one Texture Analysis parameter?

Why measure just one Texture Analysis parameter?
Apricots have a short storage life principally caused by a rapid softening, which increases the sensitivity of the fruit to mechanical damage, and to the development of fungal diseases.

The current methods to assess fruit firmness give limited information on the evolution and the mechanisms of softening.