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How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday 23 June 2020

Texture Analysis in Research: Latest Fish applications

Analysing the texture of fish on the Texture Analyser
According to Allied Market Research, the global seafood market is projected to reach $155,316 million by 2023, registering a CAGR of 3.6% from 2017 to 2023. 

Seafood is an excellent source of nutrition and provides numerous health benefits. A rise in awareness about these benefits is helping to drive the growth of the global seafood market, as well as other factors such as increasing disposable income, changing lifestyles and consumer diet preferences.