SPRINGINESS is the rate at which a deformed material goes back to its undeformed condition after deforming force is removed.
It is a measurement of elastic recovery – the textural property possessed not only by baked goods such as cakes or breads but also by novel confectionery products and pharmaceutical materials (e.g. cosmetic sponges).
As a Texture Analysis Professional, you will have established your texture testing methods and analysis and probably be employing your Texture Analyser on a regular or routine basis.
Below you will find our Texture Analysis Professionals Checklist which will help you find out whether you are giving your texture analysis the required operational consideration to ensure optimum results.
