Indian food is rich, creamy and spicy, with comforting sauces and side dishes of interesting and varied texture. A consumer acts almost like a Texture Analyser while they are eating a meal. They are constantly sensing force and breaking points with their hands while they tear food and even more so inside their mouths while they bite, crunch and chew. To ensure they have a satisfying experience, it is important to make sure these forces are all at the optimum level.
