The SACHET/TUBE EXTRUSION RIG (A/STE) is a device which extrudes the contents of sachet and tube style packaging.
It has been designed to allow manufacturers of pharmaceutical, cosmetic and personal care products to quantify the ease of removal and application of products such as ointments, creams and gels.
The rig positions the product vertically between two rollers, clamping the closed end with a grip at the top. The grip then pulls the sachet/tube upwards through the rollers, forcing the contents out whilst measuring the force required.
Product developers can analyse changes in a product’s consistency throughout its shelf-life and adapt formulations accordingly whilst also enabling manufacturers to assess the suitability of packaging material and its construction.
"Chewy. Gummy. Bouncy. Rubbery. These
aren't typically flattering words when it comes to food.
"That is, they're not traditionally
complimentary in the United States or Europe. In Taiwan and often in other
parts of East Asia, it's a different story. These adjectives describe a
beloved texture – a food quality sought after, not shunned. It's called the
"Q" texture, or the mystery food characteristic you didn't even
know you were missing".
These are words
recently written by Alison Spiegel at the Huffington
Post. Read on for more of her insight into Asian food textures...
