Designing a food product will at some stage require a description of the desirable attributes of the finished product.
When
it comes to a taste panel consumers might include words such as gloopy,
mushy or thickness but a company developing a new product needs to know
exactly what consumers mean by those terms in order to target
particular characteristics.
Establishing a common language to
describe textural terms is vital to product development. Product
developers need to decide upon the exact meaning of words that are used
to describe their products (such as creamy, brittle, resilient).