Researchers from the University of Indonesia have been investigating a TUR-P phantom for resident surgical training – a food-based design as a human mimicking model of the prostate. The novel model aimed to be similar to the human prostate in terms of its texture profile, sensation upon resection, and anatomical hallmarks for resident transurethral resection of the prostate training. Ten phantom designs were proposed, using broadly available ingredients and a homemade protocol. They used their TA.XT2i Texture Analyser to measure the samples’ texture profile. The study successfully developed a cost-effective model from a food-based design. Read more
