So you’re in the field of Food Texture Analysis? As
a consumer, you’ll already appreciate that texture is a major determinant of
food acceptance.
You’ll no doubt want to keep up with the latest academic publications and scientific references in the field.
Let me present the top 5 journals in our library that will help you remain a ‘Texture Expert’....
So
you’re new to Food Texture Analysis? As
a consumer, you’ll already appreciate that texture is a major determinant of
food acceptance.
Food companies use
sensory evaluation panels to check the texture of their products for both
product development and quality control purposes, but many companies supplement
sensory evaluation with instrumental measurements.
You’ll no doubt want to educate yourself and
obtain a background in the science of this field. Let me present the top ten books in our
library that will help you become a ‘Texture Expert’...
