How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 3 April 2018

A Chinese Meal with Texture Fit for an Emperor

Chinese mealChinese food is very varied in terms of texture, colour and flavour, ranging from sweet and sticky dishes to crispy, chewy and very spicy, with golden noodles and vibrant sauces.

Stable Micro Systems can provide a wide range of testing solutions for measuring the texture of every component of a Chinese meal.

A spring roll may be delivered to the table first as a delicious starter, followed by a course of aromatic crispy duck with pancakes, hoisin sauce, cucumber and spring onions.