Chinese
food is very varied in terms of texture, colour and flavour, ranging
from sweet and sticky dishes to crispy, chewy and very spicy, with
golden noodles and vibrant sauces. Stable Micro Systems can provide a wide range of testing solutions for measuring the texture of every component of a Chinese meal.
A spring roll may be delivered to the table first as a delicious starter, followed by a course of aromatic crispy duck with pancakes, hoisin sauce, cucumber and spring onions.
