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How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Thursday 16 January 2020

Texture Analysis in Research: Packaging Applications

Packaging Applications
Due to consumers now hating plastic, waste companies are being forced to find alternative solutions.

The holy grail of packaging development is now to present a recyclable, compostable, biodegradable and environmentally friendly solution which does not compromise on packaging integrity and desired performance.

Researchers from the National University of Trujillo have been investigating biodegradable foam trays based on starches isolated from different Peruvian species.

Texture Analysis in Action: Universal Sample Clamp

Universal Sample Clamp
Universal Sample Clamp
When penetrating, extruding or cutting a sample during a test it is common that the sample sometimes needs to be held down manually in order to avoid it being lifted up with the withdrawing probe or fixture.  

The penetration of a margarine sample, the cutting of a piece of meat or the backward extrusion of a thick moisturising cream are typical examples when this may occur. 

The resulting measured forces of this occurrence will be displaying the weight of the material (and/or its supporting packaging) being lifted rather than the forces necessary to withdraw from the sample. If lifting of the sample occurs the graph that is obtained will not therefore reflect the entire true textural profile of the sample.