Snacking is not a modern concept. As humans, we have been snacking for our whole existence.
The
Stone Age hunter will have eaten berries while waiting for his next
rabbit, Native Americans used to throw their ears of corn on a fire to
produce early popcorn, and the first pretzels are said to have been made
by a 6th century Italian monk.
However, along with this snacking
behaviour, we also started to eat larger, regular meals a few thousand
years ago once we started breeding livestock.