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How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 5 November 2024

Food texture perception and circadian rhythms: Implications for product development

The texture of food is a crucial sensory attribute that significantly impacts our eating experience and satisfaction. Recent research has uncovered intriguing connections between food texture perception and circadian rhythms, offering valuable insights for food scientists and product developers. Let’s explore how the time of day influences texture preferences and oral processing behaviours, with potential applications for optimising food products.