How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 23 July 2019

Textural Measurement of Gelatine

Jelly dessert - textural properties of gelatine
Gelatine has become well established as a vital ingredient in many products, due to its multi-functional gelling, thickening, elastic and foaming properties.

A pure and naturally-sourced ingredient, gelatine is used to improve texture, appearance and sensory enjoyment. Selection of the correct gelatine and the right combination of gelling agents is vital to provide either soft, malleable textures or a smooth, firm end product, depending on application requirements.