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Texture Analysis Professionals Blog

How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday 12 March 2024

Bakery products: The application of texture analysis on the latest developments

An increased awareness of coeliac disease, in part, has driven interest in the gluten-free market. Gluten-free products have traditionally had unappealing textures such as dry, crumbly and gritty qualities all of which are perceived as unattractive textures.  Other common issues in gluten-free bakery products include reduced volume, lack of an even cell structure, and reduced shelf life. This intimidating challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufacture of gluten-free bakery products that are able to mimic its unique properties. Several ingredient innovations have emerged that can help enhance the taste, texture, and mouthfeel of foods where the gluten has been removed, mainly involving the incorporation of starches, different sources of protein and hydrocolloids.

Tuesday 5 March 2024

Cosmetics and skincare: The application of texture analysis on the latest developments

We are expected to see a big worldwide sustainability trend in cosmetics with cosmetic and ingredient companies pledging to use more plant-based/natural ingredients. For the benefit of themselves and the environment, consumers have begun to regard sustainability as a standard moral and ethical need. The growing demand for more sustainable products, as well as the renewable features of natural raw materials, are a perfect match to bring ‘circular’ beauty on our shelves - the concept of upcycling to make use of left-over or discarded ingredients. Food and beverage waste such as seeds, peels, flowers and fruit represent the main source of materials that can be upcycled into natural and organic cosmetics since these often contain food-grade ingredients that have rich properties for the skin.

Tuesday 27 February 2024

Alternative protein products: The application of texture analysis on the latest developments

What are the new ingredient and product ideas in alternative protein product research, development and production and how can a Texture Analyser be applied?

Alternative proteins are a growing field, driven by concerns about sustainability, health, and animal welfare. Here are some of the innovative ingredient and product ideas in the area of alternative protein research, development, and production and a typical academic reference to show how the Texture Analyser has already being applied:

Tuesday 20 February 2024

Medical devices: The application of texture analysis on the latest developments

The medical device market is one of rapid innovation, driven by interdisciplinary collaboration among engineers, clinicians, and biologists. As technological capabilities expand and our understanding of human biology deepens, we can expect a continuation of ground-breaking developments in this field.

Tuesday 13 February 2024

Fruit and Vegetables: The application of texture analysis on the latest developments

Fruits and vegetables: The application of texture analysis on the latest developments

Current research in this field is using a Texture Analyser to research and investigate many different aspects such as:

Tuesday 6 February 2024

Texture Analysis and the use of Upcycled Ingredients

Upcycled food ingredients are gaining popularity as both businesses and consumers are becoming more environmentally conscious and seeking ways to reduce food waste. Product developers and manufacturers are also looking not only to find smart ways of reducing costs, in the acquisition of unwanted ingredients that would otherwise go to landfill, but in marketing products using upcycled ingredients they have the advertising opportunity to align with consumers looking to purchase more sustainable products. 

Tuesday 30 January 2024

Personal care: The application of texture analysis on the latest developments

Incorporating the following trends and innovations, the personal care industry is poised to offer products that cater not only to the evolving beauty standards but also to the ethical and environmental considerations of the modern consumer.

What are the new ingredient and product ideas in personal care product research, development and production and how can a Texture Analyser be applied?

Tuesday 23 January 2024

Petfood: The application of texture analysis on the latest developments

The soaring demand for protein poses a real challenge, because current available supplies just can't keep up. This gap between protein supply and demand is expected to continue to expand as the world population and global pet ownership increases. From alligator, kangaroo, buffalo and brushtail possum in dog and cat treats petfood companies have are cleverly catering to growing consumer demand for ever more exotic and novel sources of protein. Just as people are seeking to try new types, and increase the levels, of protein in the foods they eat, they are doing the same for their pets' foods, thanks to ongoing humanisation. Many plant-based proteins have been widely used in human and animal nutrition for years such as soybeans, peas, lupin beans, potatoes, wheat and corn. Other meat analogues and the development of e.g. vegan canine biscuits, are just now starting to become popular and widely available.