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How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday 11 October 2022

Texture: the flavour of the future TED Talk

Isha Datar, Executive Director at New Harvest
What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar, Executive Director at New Harvest. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming – and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.

Isha shows us how a Texture Analyser is being used in her TED Talk: How we could eat real meat without harming animals. Sounds interesting? You can watch how it’s done here