Using a Texture Analyser can help food manufacturers beat their competitors by optimizing the texture of their products to meet specific consumer preferences and, once developed, by ensuring consistency and quality in product manufacture. Here are some ways to use a Texture Analyser to gain a competitive advantage:
- Understand consumer preferences: Use a Texture Analyser to measure the textural properties of competing products and identify the specific textural attributes that consumers prefer. By understanding consumer preferences, manufacturers can optimise their products to meet these preferences and gain a competitive edge. The formulator of a gluten-free variant of the below example madeira cake would be delighted to see that their new development matches the textural expectations of its gluten-loaded counterpart, thereby avoiding consumer disappointment and maintaining brand loyalty.
Texture analysis: the comparative result, the typical method, the consumer expectation |
On the other hand, an alternative meat manufacturer would see that they newly created plant-based burger (see red line) is lacking in the textural integrity or biting characteristics of a real meat product (see blue line) and could risk product rejection if not providing the ‘same-as’ sensory experience.
Texture analysis: the comparative result, the typical method, the consumer expectation |
- Develop innovative textures: Use a Texture Analyser to explore new and innovative textures that can differentiate your products from those of your competitors. By experimenting with different formulations and processing conditions, manufacturers can develop unique textures that appeal to consumers and set their products apart.
- Improve consistency: Use a Texture Analyser quantify your ‘gold standard’ to aim for each time to ensure that your products have consistent texture from batch to batch. Set up a pass/fail criteria to maintain your perfect product or provide reason for batch rejection. This can help to build consumer trust and loyalty and differentiate your products from those of your competitors that may have more variation in texture.
Example results showing 3 graphs falling within the product acceptance band and one falling out |
- Enhance quality: Use a Texture Analyser to identify defects or inconsistencies in your products and to take corrective action to improve quality. This can help to differentiate your products from those of your competitors that may have quality issues. For example, your mayonnaise/ketchup product (see blue line) could be experiencing difficulty in delivering from its squeezable tube. The competitor’s product (see red line) has easy squeezable mayonnaise/ketchup. You can see what your target texture is and reformulate to get there.
Texture analysis: the comparative result, the typical method, the consumer expectation |
- Comply with regulations: Use a Texture Analyser to ensure that your products meet regulatory requirements for texture, such as those related to safety and quality. Compliance with regulations can help to build consumer trust and differentiate your products from those of your competitors that may have compliance issues.
- Substantiate your product claims: In order to advertise your product as ‘25% more spreadable’ or ‘50% less sticky’ you’ll need to have quantified your products to prove your claim. Measuring the spreadability of product A vs product B below, for example, would allow you to assess the improvements in your product reformulation to make the statement you need.
Texture analysis: the comparative result, the typical method, the consumer expectation |
There is a Texture Analysis test for virtually any physical property. Contact Stable Micro Systems today to learn more about our full range of solutions.
For more information on how to measure texture, please visit the Texture Analysis Properties section on our website.
The TA.XTplus texture analyser is part of a family of texture analysis instruments and equipment from Stable Micro Systems. An extensive portfolio of specialist attachments is available to measure and analyse the textural properties of a huge range of food products. Our technical experts can also custom design instrument fixtures according to individual specifications.
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