Bread V Squeeze Rig |
Typical examples include the measurement of bread squeezing that imitates the action a consumer performs when assessing bread freshness or hair combing force which would allow the assessment of the effects of different hair products on the combability of hair:
Hair Combing Rig; Ring Pull Rig |
Measuring the force to open a drink or food can is another example of where force measurement is necessary to assess the ease that a customer will experience when trying to get to the contents. There is a desirable force that sits between too easy to open (which risks accidental opening of something) and too difficult to open (which will affect customer loyalty and repeat purchase). These forces are therefore necessary to measure and control for consitent product quality.
To imitate the action of pushing a scoop of ice cream into a cone we developed the method shown below and to measure the ice cream’s scoopability we have the Ice Cream Scoop Rig. Sometimes you just need to keep the measurement simple and attempt to recreate the action that is performed in real life when a consumer makes a subjective assessment.
Ice Cream Cone Rig, Ice Cream Scoop |
To see how to perform these and more unusual physical property tests using a TA.XTplusC Texture Analyser to measure disintegration, friction, abrasion, scoopability, combability, powder flow analysis etc., watch this video and see typical physical property tests in action.
For more information on how to measure texture, please visit the Texture Analysis Properties section on our website.
The TA.XTplusC texture analyser is part of a family of texture analysis instruments and equipment from Stable Micro Systems. An extensive portfolio of specialist attachments is available to measure and analyse the textural properties of a huge range of food products. Our technical experts can also custom design instrument fixtures according to individual specifications.
No-one understands texture analysis like we do!
Get in touch to discuss your specific test requirements
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