Tensile Testing for Texture Analysis and Materials Testing

What is a tensile test?

A tensile test pulls or stretches a sample and as a result the extensibility/elongation and tensile strength properties are measured in terms of force required to stretch and distance something can be stretched to.

The ultimate tensile strength of a material is defined as the maximum attainable load, acting on a specimen in a tensile test, divided by the original cross-sectional area of the specimen.

A conventional tensile test assumes that the sample fractures almost instantaneously in a plane that is approximately perpendicular to the plane of the applied tension. The maximum force is the tensile strength of the material.

What happens during a tensile test?

The simplest method of tensile testing is when the specimen comes in an elongated shape (either rectangular or circular in cross-section) or from which reproducible test beams can be cut. The specimen is gripped at either end and stretched until it breaks. This is uniaxial tension. 

Typical examples of tensile grips for use on tensile testing equipment such as the TA.XTplus Texture Analyser:

Pneumatic Grips, Mini Tensile Grips, Tensile Grips

   

One problem with many foods is that of holding the sample so that the break occurs within the sample and not at the jaws that hold the sample. Cutting out dumbbell-shaped test pieces and holding the sample at the wide ends often solve this problem. The sample is then more likely to break in the narrow centre of the test piece. Another method is to encase the ends of the sample between e.g. two pieces of perspex, or freezing the ends before clamping to avoid cutting of the sample at the grip point.

Bi-axial tensile tests on the TA.XTplus Texture Analyser

Another approach is to perform a test where the sample is held like a circular drum skin and stretched in all directions by forcing a ball probe through the centre. This type of testing is popular for testing films and certain foods e.g. tortillas where the measurement of burst strength is required. 

Whilst clamping a specimen for tensile tests may present difficulties, these can often be overcome by careful choice of the clamping fixture and a creative approach to supporting the sample in order to stretch it without breaking at the clamp point.

   

Cheese Extensibility Rig, Spaghetti/Noodle Tensile Rig, Noodle Pasta Loop Tensile Rig

To view a complete set of tensile testing probe and fixture options click here

To see how to perform tensile tests using a TA.XTplus Texture Analyser to measure tensile strength, tensile 'break point', stretchiness, elongation, burst point etc., watch this video and see typical tensile tests in action:  

There is a Texture Analysis test for virtually any physical property. Contact Stable Micro Systems today to learn more about our full range of solutions.

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For more information on how to measure texture, please visit the Texture Analysis Properties section on our website.

The TA.XTplus texture analyser is part of a family of texture analysis instruments and equipment from Stable Micro Systems. An extensive portfolio of specialist attachments is available to measure and analyse the textural properties of a huge range of food products. Our technical experts can also custom design instrument fixtures according to individual specifications.

No-one understands texture analysis like we do!

To discuss your specific test requirements click here...