Everyone knows the incomparable taste of homemade sauces and gravies, painstakingly created from a fond or bouillon, formed by the prolonged simmering of bones, offcuts of meat and vegetables.
Whilst the flavour is unmistakable, their preparation is extremely time-consuming and expensive. The food manufacturer has available a wide range of ingredients that can be used to create sauces and gravies with relative ease and convenience. Bouillon powders or cubes are commonly available.







