Thursday, 11 December 2014

Texture Analysis in action: Universal Syringe Rig

Syringe RIg test using the TA.XTplus Texture Analyser The innovative UNIVERSAL SYRINGE RIG* (A/USR) effectively measures the aspiration and extraction forces of syringe pistons.

The extraction force quantifies how easily the injectable material is expressed during syringe depression and material discharge. This measured force impacts patient comfort during injection and affects how the material is received when deposited under the skin.






Tuesday, 9 December 2014

Let's get cracking - tips and tricks for successful fracturability testing





Snapping a cracker
FRACTURABILITY is the tendency of a material to fracture, crumble, crack, shatter or fail upon the application of a relatively small amount of force or impact.

It is usually displayed by a product of high degree of hardness and low degree of cohesiveness and is commonly the textural property possessed by baked goods, snacks and generally 'dry' products. 

Fracturability encompasses crumbliness, crispiness, crunchiness and brittleness. A material is brittle if it is liable to fracture when subjected to stress. That is, it has little tendency to deform (or strain) before fracture and usually makes a snapping sound.



Assessing single point fracture

Sometimes you quite simply want to measure the force to break something in the middle.  Many products exist in a solid bar form and as such their snap strength or force to break – is of interest.

A Three Point Bend test mimics the breaking of the product in half by supporting a bar with guides positioned a suitable distance apart and pushing down centrally with a curved blade from the top. A low force is indicative of a product which requires little effort by the consumer to break whilst the distance at the break point indicates the degree of flexibility, or conversely brittleness, that the product possesses.

Three point bend tests on tablet and chocolate bar

Thursday, 4 December 2014

Texture Analysis in action: the Blade Set



Blade and Warner-Bratzler Blade tests on the TA.XTplus Texture AnalyserThe BLADE SET (HDP/BS*) comprises a Warner Bratzler blade, a reversible blade, a slotted blade insert and a blade holder. 

The reversible blade has a knife edge at one end and a flat guillotine edge at the other. In operation, the blade is firmly held by means of the blade holder which screws directly into the Texture Analyser. 

The slotted blade insert is located directly into the Heavy Duty Platform and acts as a guide for the blade whilst providing support for the product.

Tuesday, 2 December 2014

Application advice - comparing cutting/shearing accessories

We are often asked why there are so many different blade fixture options available from Stable Micro Systems.  

Our range of blades vary considerably in size, material, thickness and sharpness. In general they are used to measure the Bite/Cutting Force of products which in some instances can relate to their ‘Toughness’. The following guidelines may help in clarifying the potential use of each.

Thursday, 27 November 2014

Texture Analysis in action: the Cheese Extensibility Rig



Cheese extensibility test using the TA.XTplus Texture AnalyserThe CHEESE EXTENSIBILITY RIG (A/CE or A/CEA†) consists of a heat resistant vessel and double-sided fork probe. 

The vessel and fork assembly is filled with a known weight of cheese and microwaved (A/CE) or oven cooked (A/CEA) until the cheese is molten. 

A sample retaining insert is added to the vessel and the vessel/fork assembly slides into the fixture base, which is securely fastened to the Texture Analyser. The fork is connected to the load cell via a rapid locating adapter.
 

Thursday, 20 November 2014

Texture Analysis in action: the Lipstick Break Strength Rig



Lipstick break strength test using the TA.XTplus Texture AnalyserThe LIPSTICK BREAK STRENGTH RIG (A/LC) enables a cantilever test on lipstick samples.

Lipstick is a moulded, solid fatty base containing dissolved and suspended colourants having a number of technical prerequisites. An important property sought by users is that the product must not bend, crumble, crack or break during application.

Selection of the correct base ingredient quantities, for example waxes of specific melting points, is such to formulate a product with moulded stick resilience, which possesses enough rigidity to withstand firm application to the lips by the user.



Thursday, 13 November 2014

Texture Analysis in action: the Miniature Kramer/Ottawa Cell



Mini Ottawa cell test on a TA.XTplus Texture AnalyserThe MINIATURE KRAMER SHEAR/OTTAWA CELL (HDP/MK05* or HDP/MKS*) is particularly suited to reduce the force of bulk shearing/compression of multi particle products or non-uniform products.

It attaches to the HDP/90 Heavy Duty Platform. A 5-bladed head or compression platen can be attached to the arm of the texture analyser depending upon whether a shearing or bulk compression/extrusion test is required.



Thursday, 6 November 2014

Texture Analysis in action: the Kramer Shear Cell




Kramer Cell test on fish using the TA.XTplus Texture Analyser Two versions of the KRAMER SHEAR CELL (HDP/KS10 and HDP/KS5) are available.

The 10-bladed HDP/KS10 must be used with a 50Kg loadcell or greater.

The 5-bladed HDP/KS5 can be used with a 25Kg or 30Kg loadcell for soft products, but a 50Kg loadcell or greater is recommended.

Easy locating adapters ensure fast blade removal for cleaning and replacement or further testing. Cells have perspex front panels for precise positioning of the blades close to the sample, and easy removal for cell cleaning.

The cell is used for analysing multi-particle products such as cereals and pickles in sauce together with fruit and vegetables. This test applies a combination of compression, shearing and extrusion.



*Attachments with code prefix HDP/ must be used in conjunction with HDP/90 Heavy Duty Platform.