Texture Analysis testing Keto

The ketogenic diet is a low-carb, high fat diet that has been used historically to control seizures in some epilepsy patients, while causing the body to burn fat (rather than glucose) for energy. It has had a recent revival and become an extremely popular way to lose weight. While a person on the keto diet will not go hungry with the large choice of filling foods still available (meat, fish, eggs, cheese, butter, nuts, berries and cream to name a few), one thing they do lack is the comforting feeling of sitting down to a plate of pasta or a steaming jam sponge pudding and custard.

Popping Candy for Drug Delivery – Acoustic Measurement on a Texture Analyser

Popping candy, often known by various brand names, uses pressurised carbon dioxide gas trapped in a sugar matrix to cause popping noises and crackling sensations when the gas is released in the moisture and temperature of the mouth. 

Popping candy was invented decades ago to be sold as confectionery. More recently, however, food manufacturers and chefs have been incorporating it into chocolate and other types of food to provide an additional point of interest. It is not only food that has benefited from the invention; the pharmaceutical industry is also becoming wise to this interesting ingredient.

Analysing the Physical Properties of a First Aid Kit

Texture Analysers play a large role in the quality control process of the pharmaceutical industry. 

The mechanical properties of all products must be uniform between batches or customer loyalty will decline. This blog post outlines some typical measurements that may be made on the contents of a first aid kit.

Adhesive plasters are often bought as a continuous strip that can be cut to the length needed by the consumer. A measurement on the 180° Peel Test Rig can determine the comparative peeling or stripping characteristics of adhesive bonds, essential for the application of adhesive bandages. Wound dressings and adhesive strips are required to have qualities such as 'low-tack' or moisture-resistance. The plaster’s adhesive properties as are important as the selection of the strip material and surface.

Texture Analysis of Beverages

The word “beverage” does not conjure up images of Texture Analysis, which is best suited to samples with properties ranging from viscous liquids to solids. However, with raw ingredients and packaging to consider, beverage manufacturers have just as much need for Texture Analysers as any other industry.

With a worldwide drive to reduce plastic consumption, paper straws have made an appearance in many bars and restaurants. They are an excellent alternative and a blast from the past for some consumers, coming in a wider range of patterns than we are used to seeing on plastic straws. However, a drawback of paper straws is their lack of structural integrity once they have spent some time soaking in a drink. The softened end not only has an unpleasant mouthfeel; it also reduces the straw’s effectiveness. 

Texture Analysis of a Spa Day

A trip to a spa is a feast for the senses designed to be as indulgent and relaxing as possible. Scented candles, smooth creams and scrubs rid the guest of layers of tired skin and rejuvenate their spirits. 

It is not a surprise, then, that the texture of the products involved is of high importance to manufacturers looking to supply high end spas, and Stable Micro Systems have a testing solution for almost every circumstance.

Using Texture Analysis Data to Predict the Results of a Sensory Panel

The food industry is highly motivated to lower the cost of product development, and where possible, cheaper alternatives to traditional techniques are sought. 

For example, sensory panels are expensive but there is an alternative that can allow companies to lean away from this particular cost.

Sensory perception can be correlated with parameters measured using a Texture Analyser to simplify product development, investigating the mechanisms by which physical food properties act to produce specific sensations during consumption. Once appropriate equipment has been purchased, the measurement of physical parameters is often seen as an efficient alternative to costly sensory panels. Consequently, many studies in vastly different areas of the food industry have been performed with the aim of establishing methods that reflect in-mouth sensory properties using physical parameters.

Texture Analysis update in the Petfood World

The very best in nutrition for our animal friends. 

Four out of five pet owners consider their pet a member of the family and with 79% saying the quality of their pet’s food is as important as their own, it is not surprising that the premium sector accounts for 40% of the $26 billion US pet food market. 

Six recent interesting articles about Texture Analysis

Texture is a food product’s defining factor – getting it wrong can mean rejection by consumers. A product could taste great, have a healthy advantage, and look fantastic, but if the texture doesn’t hit the mark, it just won’t work. 

For those who are new to this field of science, the following recent articles give a good introduction in several explanatory styles and highlight the importance of food texture: