The Global Food Texture Market 2015-2019

Texture plays a critical role in the satisfaction and acceptability of food products. Food texture is used for enhancing the flavour and appearance of texture-modified foods and in improving the acceptability and enjoyment level of said food products.

The analysts forecast the global food texture market to grow at a CAGR of 5.06% by revenue over the period 2014-2019.

The report, The Global Food Texture Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various types of production techniques, applications and demand-supply dynamics in various geographies. The report provides comments on both the existing market landscape and its growth prospects over the forecast period. The report further includes a discussion of the key vendors operating in this market. 

Meanwhile candyindustry.com has written that in 2014, the confectionery category (chocolates and sugar confectionery) had the second highest penetration rate for texture claims of new products launched.

According to a 2015 Innova study, texture is becoming a leading driver for taste perception in food, particularly sweets or candies.

In the bakery industry, companies such as ITS are claiming to be the bakery taste and texture specialists with their ‘Crunch and Crisp Texture Systems’, ‘Mouthfeel’ and ‘Softness’ systems.  

Texture and flavour were among the top six snacking trends that promised opportunities to manufacturers, according to Innova Marketing Insight.

There is an increasing focus on different textures and most consumers were defined as ‘crunchers’ who enjoyed crunchy snacks.

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For more information on how to measure texture, please visit the Texture Analysis Properties section on our website.

The TA.XTplus texture analyser is part of a family of texture analysis instruments and equipment from Stable Micro Systems. An extensive portfolio of specialist attachments is available to measure and analyse the textural properties of a huge range of food products. Our technical experts can also custom design instrument fixtures according to individual specifications.

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