From fairytales and films to cordon bleu gastronomy and industrial food production, confectionery is found at the heart of Western culture. This love of all things sweet has not been overlooked by the commercial confectionery industry, which manufactures millions of tonnes each year. Meeting market demand, however, isn’t easy.
Whether it is pillowy fondant, sticky caramel, gooey chocolate spread or glossy glazes, today’s consumers want it all, demanding products that deliver on taste and texture alike.
To see a summary of the types of testing possibilities that are available for the measurement of texture of your confectionery products, watch the video below...
You can also visit our website's Confectionery Applications page...
For more information on how to measure texture, please visit the Texture Analysis Properties section on our website.
The TA.XTplus texture analyser is part of a family of texture analysis instruments and equipment from Stable Micro Systems. An extensive portfolio of specialist attachments is
available to measure and analyse the textural properties of a huge range of
food products. Our technical experts
can also custom design instrument fixtures according to individual
specifications.No-one understands texture analysis like we do!
To discuss your specific test requirements click here...
 |  |  |
No comments:
Post a Comment