How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 10 January 2017

Substituting your Meat at mealtimes: Part 6: Paté and pastes – texture comparison

Cylinder probe - pate testPaté & Pastes: Measuring Paté Firmness
 
More and more often paté is being eaten as a snack spread onto toast, bread or crackers. It is usually made by pre-cooking liver and other meats, mixing them with other ingredients, seasoning and then filling into moulds or casings. 


There are many variations as a result of using different ingredients and nowadays low fat paté is also an option. There are of course vegetarian alternatives which, more often than not, contain vegetables rather than a meat substitute.