Paté & Pastes: Measuring Paté Firmness
and more often paté is being eaten as a snack spread onto toast, bread
or crackers. It is usually made by pre-cooking liver and other meats,
mixing them with other ingredients, seasoning and then filling into
moulds or casings.
are many variations as a result of using different ingredients and
nowadays low fat paté is also an option. There are of course vegetarian
alternatives which, more often than not, contain vegetables rather than a